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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen
Asian-Australas J Anim Sci. 2013;26(3):394-400.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12430

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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
Asian-Australasian Journal of Animal Sciences. 2013;26(3):394-400   Crossref logo
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