CrossRef Text and Data Mining
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The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
M. E. E. Ball, B. Owens, K. J. McCracken
Asian-Australas J Anim Sci. 2013;26(3):378-385.   Published online March 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12180

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The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers
Asian-Australasian Journal of Animal Sciences. 2013;26(3):378-385   Crossref logo
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Chemical composition and nutritive value of leaves and stems of tropical weed Chromolaena odorata
Grass and Forage Science. 2000;55(1):77-81   Crossref logo
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Chemical Composition and the Nutritive Value of Wheat Bran
World Review of Nutrition and Dietetics. ;92-131   Crossref logo
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COMPOSITION AND NUTRITIVE VALUE OF FECAL PELLETS OF A MARINE CRUSTACEAN1
Limnology and Oceanography. 1966;11(2):191-197   Crossref logo
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Composition and nutritive value of green soybeans of the BM2 variety
Journal of the American Oil Chemists' Society. 1981;58(3Part2):371-372   Crossref logo
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Rapid Tests of Wheat Nutritive Value for Growing Chickens
Journal of Cereal Science. 2001;34(2):181-190   Crossref logo
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Effect of moisture level on the chemical composition and nutritive value of fermented straw
Biological Wastes. 1987;21(4):283-289   Crossref logo
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Relation between Chemical Composition and Nutritive Value of Uganda Grasses
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Chemical composition and nutritive value of Pinus pinea L. seeds
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The Chemical Composition and Nutritive Value of Stylosanthes
The Biology and Agronomy of Stylosanthes. 1984;381-403   Crossref logo
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