CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
Dismas S. Shija, Louis A. Mtenga, Abiliza E. Kimambo, Germana H. Laswai, Daniel E. Mushi, Dynes M. Mgheni, Angello J. Mwilawa, Eligy J. M. Shirima, John G. Safari
Asian-Australas J Anim Sci. 2013;26(2):295-302.   Published online February 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12432

Excel Download

Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania
Asian-Australasian Journal of Animal Sciences. 2013;26(2):295-302   Crossref logo
Link1

Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition
Meat Science. 1977;1(4):283-306   Crossref logo
Link1 Link2

Studies on the meat production characteristics of Botswana goats and sheep —part III: Carcase tissue composition and distribution
Meat Science. 1978;2(1):59-74   Crossref logo
Link1 Link2

Preliminary Evaluation of Slaughter Value and Carcass Composition of Indigenous Sheep and Goats from Traditional Production System in Tanzania
Asian-Australasian Journal of Animal Sciences. 2013;26(1):143-150   Crossref logo
Link1

Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions
Meat Science. 2004;66(4):757-763   Crossref logo
Link1 Link2

Meat from Sudan desert sheep and goats: Part 2—Composition of the muscular and fatty tissues
Meat Science. 1985;13(4):229-236   Crossref logo
Link1 Link2

Chemical composition and quality attributes of goat meat and lamb
Meat Science. 1990;28(4):273-277   Crossref logo
Link1 Link2

SPECIES OF MEAT ANIMALS | Sheep and Goats
Encyclopedia of Meat Sciences. 2014;374-379   Crossref logo
Link1 Link2

Meat quality characteristics of springbok (Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region
Meat Science. 2007;76(4):762-767   Crossref logo
Link1 Link2

Meat quality of designated South African indigenous goat and sheep breeds
Meat Science. 2003;65(1):563-570   Crossref logo
Link1 Link2