PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.124382013262287-294Antioxidant Activities of <italic>Achyranthes japonica</italic> Nakai Extract and Its Application to the Pork SausagesJ. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jinhttp://www.ajas.info/upload/pdf/ajas-26-2-287-19.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.12147201326190-96Effects of Dietary <italic>Scutellaria baicalensis</italic> Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (<italic>Paralichthys olivaceus</italic>)S. H. Cho, G. H. Jeon, H. S. Kim, D. S. Kim, C. Kimhttp://www.ajas.info/upload/pdf/ajas-26-1-90-11.pdf
International Journal of Food Science & Technology10.1111/j.1365-2621.2010.02454.x2011462229-235Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hamsSung Y. Park, Koo B. Chinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2010.02454.x
Meat Science10.1016/j.meatsci.2011.04.0052011892150-153Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausagesBarana C. Jayawardana, Tomomi Hirano, Kyu-Ho Han, Hiroshi Ishii, Tomoko Okada, Shinichi Shibayama, Michihiro Fukushima, Mitsuo Sekikawa, Ken-ichiro Shimadahttps://api.elsevier.com/content/article/PII:S0309174011001410?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174011001410?httpAccept=text/plain
Food Hydrocolloids10.1016/j.foodhyd.2011.08.0112012271102-108Active film from chitosan incorporating green tea extract for shelf life extension of pork sausagesUbonrat Siripatrawan, Suparat Noiphahttps://api.elsevier.com/content/article/PII:S0268005X11002463?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0268005X11002463?httpAccept=text/plain
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.125292013266795-803Regulation of Interferon-stimulated Gene (<italic>ISG</italic>)<italic>12</italic>, <italic>ISG15</italic>, and <italic>MX1</italic> and <italic>MX2</italic> by Conceptus Interferons (IFNTs) in Bovine Uterine Epithelial CellsMin-Su Kim, Kwan-Sik Min, Kazuhiko Imakawahttp://www.ajas.info/upload/pdf/ajas-26-6-795-6.pdf
Meat Science10.1016/j.meatsci.2017.04.0352017131216Saltiness enhancement of reduced sodium pork breakfast sausageshttps://api.elsevier.com/content/article/PII:S0309174017304679?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174017304679?httpAccept=text/plain
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.13422201427110-18Differential Expression of <italic>PPARĪ³</italic>, <italic>FASN</italic>, and <italic>ACADM</italic> Genes in Various Adipose Tissues and <italic>Longissimus dorsi</italic> Muscle from Yanbian Yellow Cattle and Yan Yellow CattleShuang Ji, Runjun Yang, Chunyan Lu, Zhengyan Qiu, Changguo Yan, Zhihui Zhaohttp://www.ajas.info/upload/pdf/ajas-27-1-10-2.pdf
Ecotoxicology and Environmental Safety10.1016/j.ecoenv.2016.03.0212016134467-473Biosynthesis of AgNPs using Carica Papaya peel extract and evaluation of its antioxidant and antimicrobial activitiesT. Kokila, P.S. Ramesh, D. Geethahttps://api.elsevier.com/content/article/PII:S0147651316300811?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0147651316300811?httpAccept=text/plain
Chemistry & Biodiversity10.1002/cbdv.20080024820096101716-1726Antioxidant Activities of Aqueous Extract fromAgrimonia pilosaLedeb and Its FractionsLiancai Zhu, Jun Tan, Bochu Wang, Rui He, Yuping Liu, Chao Zhenghttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcbdv.200800248, https://onlinelibrary.wiley.com/doi/full/10.1002/cbdv.200800248