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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.   Published online February 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12438

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Antioxidant Activities of <italic>Achyranthes japonica</italic> Nakai Extract and Its Application to the Pork Sausages
Asian-Australasian Journal of Animal Sciences. 2013;26(2):287-294   Crossref logo
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