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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
S. J. Hur, S. K. Jin, J. H. Park, S. W. Jung, H. J. Lyu
Asian-Australas J Anim Sci. 2013;26(12):1781-1789.   Published online December 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13225

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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Asian-Australasian Journal of Animal Sciences. 2013;26(12):1781-1789   Crossref logo
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