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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin, J. H. Park
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.   Published online December 1, 2013

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Effect of the Addition of <italic>Schisandra chinensis</italic> Powder on the Physico-chemical Characteristics of Sausage
Asian-Australasian Journal of Animal Sciences. 2013;26(12):1753-1761   Crossref logo

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Therapeutic potential of Schisandra chinensis extracts for treatment of hypertension. Introduction to: ‘Antihypertensive effect of gomisin A from Schisandra chinensis on angiotensin II-induced hypertension via preservation of nitric oxide bioavailability’ by Park et al.
Hypertension Research. 2012;35(9):892-893   Crossref logo
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The Role of the Lignan Constituents in the Effect of Schisandra chinensis Fruit Extract on Penile Erection
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Effects of Dietary <italic>Coptis Chinensis</italic> Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2013;26(1):108-115   Crossref logo

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