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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin, J. H. Park
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.   Published online December 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13194

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Effect of the Addition of <italic>Schisandra chinensis</italic> Powder on the Physico-chemical Characteristics of Sausage
Asian-Australasian Journal of Animal Sciences. 2013;26(12):1753-1761   Crossref logo
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