PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.13263201326111622-1629Separation of Phosvitin from Egg Yolk without Using Organic SolventsSamooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Johttp://www.ajas.info/upload/pdf/ajas-26-11-1622-16.pdf
Poultry Science10.3382/ps.2014-04093201493102668-2677Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solventsHyun Yong Lee, E.D.N.S. Abeyrathne, Inwook Choi, Joo Won Suh, Dong UK Ahnhttps://api.elsevier.com/content/article/PII:S0032579119385153?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119385153?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/93/10/2668/8583987/2668.pdf
Poultry Science10.3382/ps.2012-0265420139241091-1097Separation of ovotransferrin from chicken egg white without using organic solventsE.D.N.S. Abeyrathne, H.Y. Lee, J.S. Ham, D.U. Ahnhttps://api.elsevier.com/content/article/PII:S0032579119386924?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119386924?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/92/4/1091/4374228/poultrysci92-1091.pdf
Journal of the Science of Food and Agriculture10.1002/jsfa.7073201595132595-2600Thermal-aided phosvitin extraction from egg yolkJiandong Ren, Jianping Wuhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7073
Poultry Science10.3382/ps.2010-0113820119051096-1104A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and saltsK.Y. Ko, K.C. Nam, C. Jo, E.J. Lee, D.U. Ahnhttps://api.elsevier.com/content/article/PII:S0032579119419895?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119419895?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/90/5/1096/4335266/poultrysci90-1096.pdf
Canadian Journal of Biochemistry10.1139/o64-13019644281203-1215CHROMATOGRAPHIC SEPARATION OF PHOSVITIN, α- AND β-LIPOVITELLIN OF EGG YOLK GRANULES ON TEAE-CELLULOSEM. W. Radomski, W. H. Cookhttp://www.nrcresearchpress.com/doi/pdf/10.1139/o64-130
Analytical Biochemistry10.1016/0003-2697(88)90054-119881742548-551Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acidD.D. Sheumack, R.W. Burleyhttps://api.elsevier.com/content/article/PII:0003269788900541?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0003269788900541?httpAccept=text/plain
Poultry Science10.3382/ps.05309691974533969-974Electrophoretic Examination of Native and Phosvitin Fraction of Avian Egg YolkR.C. Shantz, L.E. Dawsonhttps://api.elsevier.com/content/article/PII:S0032579119543310?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119543310?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/53/3/969/9646209/poultrysci53-0969.pdf
LWT - Food Science and Technology10.1006/fstl.2001.08032001348526-532In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic SolventsH. Nielsenhttps://api.elsevier.com/content/article/PII:S0023643801908035?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0023643801908035?httpAccept=text/plain
Journal of Food Science10.1111/j.1365-2621.1994.tb08123.x1994594766-768Cholesterol and Other Lipid Extraction from Egg Yolk Using Organic Solvents: Effects on Functional Properties of YolkA. PARASKEVOPOULOU, V. KIOSSEOGLOUhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1994.tb08123.x