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Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(11):1622-1629.   Published online November 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13263

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Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Asian-Australasian Journal of Animal Sciences. 2013;26(11):1622-1629   Crossref logo
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Thermal-aided phosvitin extraction from egg yolk
Journal of the Science of Food and Agriculture. 2015;95(13):2595-2600   Crossref logo
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CHROMATOGRAPHIC SEPARATION OF PHOSVITIN, α- AND β-LIPOVITELLIN OF EGG YOLK GRANULES ON TEAE-CELLULOSE
Canadian Journal of Biochemistry. 1964;42(8):1203-1215   Crossref logo
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Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid
Analytical Biochemistry. 1988;174(2):548-551   Crossref logo
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In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic Solvents
LWT - Food Science and Technology. 2001;34(8):526-532   Crossref logo
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Cholesterol and Other Lipid Extraction from Egg Yolk Using Organic Solvents: Effects on Functional Properties of Yolk
Journal of Food Science. 1994;59(4):766-768   Crossref logo
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Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
Journal of Chromatography B. 2003;791(1-2):273-284   Crossref logo
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The composition and distribution of carbohydrate in phosvitin from hen, duck, turkey, ostrich and crocodile egg yolk
International Journal of Biochemistry. 1976;7(11):569   Crossref logo
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Relative and total abundance of constituent phosphoproteins from hen phosvitin in egg yolk
International Journal of Biochemistry. 1980;12(4):651-653   Crossref logo
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PREPARATION AND CHARACTERIZATION OF PHOSVITIN FROM HEN EGG YOLK
Canadian Journal of Biochemistry and Physiology. 1958;36(1):399-408   Crossref logo
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