CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo
Asian-Australas J Anim Sci. 2013;26(11):1622-1629.   Published online November 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13263

Excel Download

Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solvents
Poultry Science. 2014;93(10):2668-2677   Crossref logo
Link1 Link2 Link3

Separation of Phosvitin from Egg Yolk without Using Organic Solvents
Asian-Australasian Journal of Animal Sciences. 2013;26(11):1622-1629   Crossref logo
Link1

Separation of ovotransferrin from chicken egg white without using organic solvents
Poultry Science. 2013;92(4):1091-1097   Crossref logo
Link1 Link2 Link3

Thermal-aided phosvitin extraction from egg yolk
Journal of the Science of Food and Agriculture. 2015;95(13):2595-2600   Crossref logo
Link1 Link2 Link3

A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts
Poultry Science. 2011;90(5):1096-1104   Crossref logo
Link1 Link2 Link3

CHROMATOGRAPHIC SEPARATION OF PHOSVITIN, α- AND β-LIPOVITELLIN OF EGG YOLK GRANULES ON TEAE-CELLULOSE
Canadian Journal of Biochemistry. 1964;42(8):1203-1215   Crossref logo
Link1

Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid
Analytical Biochemistry. 1988;174(2):548-551   Crossref logo
Link1 Link2

Electrophoretic Examination of Native and Phosvitin Fraction of Avian Egg Yolk
Poultry Science. 1974;53(3):969-974   Crossref logo
Link1 Link2 Link3

In situ Solid Phase Extraction of Phospholipids from Heat-Coagulated Egg Yolk by Organic Solvents
LWT - Food Science and Technology. 2001;34(8):526-532   Crossref logo
Link1 Link2

Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
Journal of Chromatography B. 2003;791(1-2):273-284   Crossref logo
Link1 Link2