CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens
H. D. Yin, E. R. Gilbert, S. Y. Chen, Y. Wang, Z. C. Zhang, X. L. Zhao, Yao Zhang, Q. Zhu
Asian-Australas J Anim Sci. 2013;26(10):1504-1510.   Published online October 1, 2013
DOI: https://doi.org/10.5713/ajas.2013.13097

Excel Download

Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens
Asian-Australasian Journal of Animal Sciences. 1970;26(10):1504-1510   Crossref logo
Link1 Link2 Link3

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors
Journal of the Science of Food and Agriculture. 2012;93(4):727-734   Crossref logo
Link1 Link2

Effects of metabolic modifiers on carcass traits and meat quality
Meat Science. 2007;77(1):121-135   Crossref logo
Link1 Link2

Effect of suckling management on productive performance, carcass traits and meat quality of Comisana lambs
Meat Science. 2009;83(3):577-583   Crossref logo
Link1 Link2

Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds
Meat Science. 2015;107:94-103   Crossref logo
Link1 Link2

Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens
Animals. 2020;10(2):225   Crossref logo
Link1

The effect of forage type on lamb carcass traits, meat quality and sensory traits
Meat Science. 2016;119:95-101   Crossref logo
Link1 Link2

Camel Carcass and Meat Quality Characteristics
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. 2019;69-94   Crossref logo
Link1

Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits
Meat Science. 2001;57(1):71-77   Crossref logo
Link1 Link2

Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigs
Meat Science. 2010;84(1):159-164   Crossref logo
Link1 Link2