CrossRef Text and Data Mining
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Effects of Dietary Coptis Chinensis Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
T. X. Zhou, Z. F. Zhang, I. H. Kim
Asian-Australas J Anim Sci. 2013;26(1):108-115.   Published online January 1, 2013
DOI: https://doi.org/10.5713/ajas.2011.11400

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Effects of Dietary <italic>Coptis Chinensis</italic> Herb Extract on Growth Performance, Nutrient Digestibility, Blood Characteristics and Meat Quality in Growing-finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2013;26(1):108-115   Crossref logo
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The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs
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Effects of fermented garlic powder supplementation on growth performance, nutrient digestibility, blood characteristics and meat quality in growing-finishing pigs
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Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
Asian-Australasian Journal of Animal Sciences. 2012;25(9):1294-1299   Crossref logo
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Inclusion of dietary multi-species probiotic on growth performance, nutrient digestibility, meat quality traits, faecal microbiota and diarrhoea score in growing–finishing pigs
Italian Journal of Animal Science. 2017;17(1):100-106   Crossref logo
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The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs
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Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs
Livestock Science. 2009;126(1-3):215-220   Crossref logo
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