PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2012.124682013261134-142The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Leehttp://www.ajas.info/upload/pdf/ajas-26-1-134-17.pdf
Journal of Muscle Foods10.1111/j.1745-4573.2009.00147.x2009203275-292EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE CHIDANANDAIAH, R.C. KESHRI, M.K. SANYALhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4573.2009.00147.x
European Food Research and Technology10.1007/s00217-002-0557-320022153189-193Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storageLaura Pastoriza, Marta Cabo, Marta Bernárdez, Gabriel Sampedro, Juan Herrerahttp://link.springer.com/content/pdf/10.1007/s00217-002-0557-3.pdf, http://link.springer.com/article/10.1007/s00217-002-0557-3/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00217-002-0557-3
Meat Science10.1016/j.meatsci.2016.06.0142016121189-195Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperaturesYulong Bao, Eero Puolanne, Per Ertbjerghttps://api.elsevier.com/content/article/PII:S0309174016301784?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174016301784?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2014.09.0482015101118Sorghum bran addition in bratwurst, pre-cooked pork patties and pre-cooked turkey pattiesT.J. Luckemeyer, T. Luckemeyer, B. Hesteande, R. Miller, C. Kerth, J. Awika, L. Rooneyhttps://api.elsevier.com/content/article/PII:S0309174014003374?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174014003374?httpAccept=text/plain
Journal of Food Processing and Preservation10.1111/jfpp.120112012381615-621Quality of Ready-to-Cook Marinated Chicken Drumsticks as Affected by Modified Atmosphere Packaging during Refrigerated StorageEsra Dogu-Baykut, Gurbuz Guneshttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.12011
Journal of Food Science10.1111/j.1365-2621.2006.tb15604.x2006713C109-C114Effect of Cooking Method and Ethanolic Tocopherol on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage (Oxidative Stability of Cooked Patties)Todd M. Wills, Christina A. Mireles Dewitt, Halldor Sigfusson, Danielle Bellmerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2006.tb15604.x
Food Control10.1016/j.foodcont.2010.04.005201021101331-1337Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storageRuiz-Capillas Claudia, Jiménez-Colmenero Franciscohttps://api.elsevier.com/content/article/PII:S0956713510001179?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0956713510001179?httpAccept=text/plain
LWT - Food Science and Technology10.1016/j.lwt.2004.04.0032004378865-871Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storageKh.I. Sallam, K. Samejimahttps://api.elsevier.com/content/article/PII:S002364380400091X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S002364380400091X?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2008.11.0072009814664-670Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaksS.P. Suman, R.A. Mancini, R. Ramanathan, M.R. Kondahttps://api.elsevier.com/content/article/PII:S0309174008003707?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008003707?httpAccept=text/plain