CrossRef Text and Data Mining
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The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Asian-Australas J Anim Sci. 2013;26(1):134-142.   Published online January 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12468

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The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Asian-Australasian Journal of Animal Sciences. 2013;26(1):134-142   Crossref logo
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EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE
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Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage
European Food Research and Technology. 2002;215(3):189-193   Crossref logo
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Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures
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Sorghum bran addition in bratwurst, pre-cooked pork patties and pre-cooked turkey patties
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Quality of Ready-to-Cook Marinated Chicken Drumsticks as Affected by Modified Atmosphere Packaging during Refrigerated Storage
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Effect of Cooking Method and Ethanolic Tocopherol on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage (Oxidative Stability of Cooked Patties)
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Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage
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Microbiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage
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Effect of lactate-enhancement, modified atmosphere packaging, and muscle source on the internal cooked colour of beef steaks
Meat Science. 2009;81(4):664-670   Crossref logo
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