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Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats
S. Ngambu, V. Muchenje, U. Marume
Asian-Australas J Anim Sci. 2013;26(1):128-133.   Published online January 1, 2013
DOI: https://doi.org/10.5713/ajas.2012.12046

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Effect of <italic>Acacia karroo</italic> Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats
Asian-Australasian Journal of Animal Sciences. 2013;26(1):128-133   Crossref logo
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