CrossRef Text and Data Mining
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Saccharomyces Cerevisiae and phytase co-fermentation wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Wen-Yang Chuang, Yun-Chen Hsieh, Li-Jen Lin, Shang-Chang Chang, Tzu-Tai Lee


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Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers
Animals. 2019;9(12):1051   Crossref logo

Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation
Fermentation. 2018;4(3):59   Crossref logo

Growth and growth estimation of Saccharomyces cerevisiae in solid-state ethanol fermentation
Journal of Fermentation Technology. 1988;66(6):667-673   Crossref logo
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Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus
Bioresource Technology. 2006;97(3):506-511   Crossref logo
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Erratum to: Phytase Production by Aspergillus oryzae in Solid-State Fermentation and its Applicability in Dephytinization of Wheat Bran
Applied Biochemistry and Biotechnology. 2014;173(5):1293-1293   Crossref logo
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Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers
Animals. 2018;8(10):184   Crossref logo

Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages
Aquaculture. 2009;294(1-2):99-107   Crossref logo
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Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers
Poultry Science. 2015;94(5):934-942   Crossref logo
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The Growth and Dynamics of Saccharomyces Cerevisiae
Annual Reports on Fermentation Processes. 1982;211-262   Crossref logo
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Inulinase production by Saccharomyces sp. in solid state fermentation using wheat bran as substrate
Annals of Microbiology. 2011;62(2):843-848   Crossref logo
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