CrossRef Text and Data Mining
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Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
Keun Hong Song, Jun Sik Woo, Ju Ri Kim, Gyeong Lim Ryu, Youl Chang Baek, Young Kyoon Oh, Wan Sup Kwak, Keun Kyu Park
Asian-Australas J Anim Sci. 2020;33(6):973-980.   Published online February 25, 2020
DOI: https://doi.org/10.5713/ajas.19.0743

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Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers
Asian-Australasian Journal of Animal Sciences. 2020;33(6):973-980   Crossref logo
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PSIV-5 Effects of feeding fruit-vegetable byproducts on performance of growing Hanwoo steers
Journal of Animal Science. 2019;97(Supplement_3):221-222   Crossref logo
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Nutritional value and in situ degradability of oak wood roughage and its feeding effects on growth performance and behavior of Hanwoo steers during the early fattening period
Asian-Australasian Journal of Animal Sciences. 2020;33(6):930-940   Crossref logo
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NUTRITIONAL VALUE OF SOME POLISH VEGETABLE AND FRUIT-VEGETABLE MIXED JUICES
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Estimation of methane emission factor for enteric fermentation of growing-finishing Hanwoo steers using the IPCC Tier 2 approach
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Estimation of methane emission factor for enteric fermentation of growing-finishing Hanwoo steers using the IPCC Tier 2 approach
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Effects of Feeding Methods of Total Mixed Ration on Behavior Patterns of Growing Hanwoo Steers
Asian-Australasian Journal of Animal Sciences. 2010;23(11):1469-1475   Crossref logo
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High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation
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Nutritional enhancement of plant foods
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Fishery Byproducts: Recovery of High Value Nutritional Components
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