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Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
Lovelia L. Mamuad, Seon Ho Kim, Min Jung Ku, Sang Suk Lee
Asian-Australas J Anim Sci. 2020;33(7):1087-1095.   Published online January 13, 2020
DOI: https://doi.org/10.5713/ajas.19.0785

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Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
Asian-Australasian Journal of Animal Sciences. 2020;33(7):1087-1095   Crossref logo
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Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle)
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