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Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang
Asian-Australas J Anim Sci. 2020;33(12):1975-1984.   Published online December 24, 2019
DOI: https://doi.org/10.5713/ajas.19.0713

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Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Asian-Australasian Journal of Animal Sciences. 2020;33(12):1975-1984   Crossref logo
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87 Xylanase effects on growth performance, nutrient digestibility, organ weight, and short chain fatty acid concentration in colon digesta of weaned pigs fed wheat and canola meal-based diets
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Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs
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Fat and fatty acid digestibility of different fat sources in growing pigs
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Short chain fatty acid mixtures mimicking fiber digests induce CDK inhibitors
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The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity
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Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs
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Combination of digestibility marker and fiber affect energy and nitrogen digestibility in growing pigs
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Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition
Aquaculture Nutrition. 1999;5(3):181-191   Crossref logo
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