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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Asian-Australas J Anim Sci. 2020;33(10):1642-1655.   Published online December 24, 2019
DOI: https://doi.org/10.5713/ajas.19.0788

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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Asian-Australasian Journal of Animal Sciences. 2020;33(10):1642-1655   Crossref logo
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Effects of electrical stimulation and pre‐rigor conditioning temperature on aging potential of hot‐boned beef M. longissimus lumborum
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High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining
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