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Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
Nicole Batelli de Souza Nardelli Mendonça, Sérgio Turra Sobrane Filho, David Henrique de Oliveira, Eduardo Machado Costa Lima, Priscila Vieira e Rosa, Peter Bitencourt Faria, Luciana de Paula Naves, Paulo Borges Rodrigues
Asian-Australas J Anim Sci. 2020;33(8):1310-1322.   Published online October 22, 2019
DOI: https://doi.org/10.5713/ajas.19.0608

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Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1310-1322   Crossref logo
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Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
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Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
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Chia (Salvia hispanica) Oil
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Dietary Linseed Supplementation Improves Meat Quality of Sheep by Altering Muscle Fiber Characteristics and Antioxidative Capacity
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Nutritional Composition and Uses of Chia (Salvia hispanica) in Guatemala
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Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
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Influence of the oxidative quality of dietary oil on broiler meat storage stability
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Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
British Journal of Nutrition. 2008;101(1):41-50   Crossref logo
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Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements
Meat Science. 2008;80(4):1116-1121   Crossref logo
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