CrossRef Text and Data Mining
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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Asian-Australas J Anim Sci. 2020;33(8):1252-1264.   Published online October 22, 2019
DOI: https://doi.org/10.5713/ajas.19.0348

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Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1252-1264   Crossref logo
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Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
Bioresource Technology. 2019;279:166-173   Crossref logo
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The effect of lactic acid bacteria inoculums on in vitro rumen fermentation, methane production, ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage
Journal of Integrative Agriculture. 2020;19(3):838-847   Crossref logo
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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
Grass and Forage Science. 2010;65(4):446-455   Crossref logo
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Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage
Journal of Applied Microbiology. 2016;121(3):657-671   Crossref logo
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Lactic Acid Bacteria as Microbial Silage Additives: Current Status and Future Outlook
New Advances on Fermentation Processes. 2020;   Crossref logo
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Lactic Acid Bacteria | Citrate Fermentation by Lactic Acid Bacteria
Encyclopedia of Dairy Sciences. 2011;166-172   Crossref logo
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Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment
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Biological ensiling of sugarcane tops
Folia Microbiologica. 1974;19(2):164-168   Crossref logo
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Identification of lactic acid bacteria isolated from corn stovers
Animal Science Journal. 2011;82(5):642-653   Crossref logo
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