CrossRef Text and Data Mining
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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham
Asian-Australas J Anim Sci. 2020;33(6):1002-1011.   Published online October 21, 2019
DOI: https://doi.org/10.5713/ajas.19.0553

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Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
Asian-Australasian Journal of Animal Sciences. 2020;33(6):1002-1011   Crossref logo
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Determination of microbial contamination sources for use in quality management of cheese industry: “Dil” cheese as an example
Journal für Verbraucherschutz und Lebensmittelsicherheit. 2010;5(1):91-96   Crossref logo
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Fungal contamination of Kashar cheese in Turkey
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Determination of microbiological contamination sources during Turkish white cheese production
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Functional characterisation of penicillin production strains
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Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems
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Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese
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Sources of fungal contamination in a burn-care unit
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Evaluation of Bacterial Contamination Sources in Meat Production Line
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Application of variable number of tandem repeat analysis to determine the origin of S. aureus contamination from milk to cheese in goat cheese farms
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