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Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
Zhihao Dong, Siran Wang, Jie Zhao, Junfeng Li, Tao Shao
Asian-Australas J Anim Sci. 2020;33(8):1292-1300.   Published online October 21, 2019
DOI: https://doi.org/10.5713/ajas.19.0420

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Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
Asian-Australasian Journal of Animal Sciences. 2020;33(8):1292-1300   Crossref logo
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The effects on in vitro digestibility from different developmental stages of silkworm larvae, Bombyx mori (Lepidoptera: Bombycidae) and position of mulberry leaves, Morus alba (Rosales: Moraceae)
Journal of Asia-Pacific Entomology. 2017;20(4):1134-1139   Crossref logo
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PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY (MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION
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In Vitro protein digestibility and fermentability of mulberry (Morus alba)-Leucaena foliage mixed feed
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The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage
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Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage
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α-Glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2
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Apical dominance in mulberry (Morus alba): Effects of position of lateral and accessory buds and leaves
Physiologia Plantarum. 1990;78(3):468-474   Crossref logo
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Apical dominance in mulberry (Morus alba): Effects of position of lateral and accessory buds and leaves
Physiologia Plantarum. 1990;78(3):468-474   Crossref logo
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