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Dietary rambutan peel powder as a rumen modifier in beef cattle
Thiwakorn Ampapon, Metha Wanapat


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PSXIV-20 Effect of dietary monensin on rumen fluid metabolomic profile of beef cattle.
Journal of Animal Science. 2018;96(suppl_3):441-441   Crossref logo

Dietary fat sources affect feed intake, digestibility, rumen microbial populations, energy partition and methane emissions in different beef cattle genotypes
animal. 2018;12(12):2529-2538   Crossref logo

In vitro rumen fermentation and methane production as affected by rambutan peel powder
Journal of Applied Animal Research. 2017;46(1):626-631   Crossref logo
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Influence of dietary rumen-degradable protein supply on rumen characteristics and carbohydrate fermentation in beef cattle offered high-grain diets
Animal Feed Science and Technology. 2000;88(1-2):59-77   Crossref logo
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Effects of Supplementation of Piper sarmentosum Leaf Powder on Feed Efficiency, Rumen Ecology and Rumen Protozoal Concentration in Thai Native Beef Cattle
Animals. 2019;9(4):130   Crossref logo

Rumen Physiology**Much of the material on rumen physiology was adapted from an article by Thompson (1976) (with permission). and Energy Requirements
Beef Cattle Feeding and Nutrition. 1980;3-22   Crossref logo
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Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques
Tropical Animal Health and Production. 2019;51(6):1489-1496   Crossref logo
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Nutrient Requirements of Beef Cattle
Beef Cattle Feeding and Nutrition. 1980;351-361   Crossref logo
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Protein Requirements of Beef Cattle
Beef Cattle Feeding and Nutrition. 1980;49-64   Crossref logo
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Concentrates for Beef Cattle
Beef Cattle Feeding and Nutrition. 1980;147-175   Crossref logo
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