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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(5):825-835.   Published online August 3, 2019
DOI: https://doi.org/10.5713/ajas.19.0155

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Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese
Asian-Australasian Journal of Animal Sciences. 2020;33(5):825-835   Crossref logo
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