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Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Hae Seong Jeong, Dicky Tri Utama, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):139-147.   Published online August 3, 2019
DOI: https://doi.org/10.5713/ajas.19.0203

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Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens
Asian-Australasian Journal of Animal Sciences. 2020;33(1):139-147   Crossref logo
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