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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Asian-Australas J Anim Sci. 2020;33(5):753-762.   Published online August 3, 2019
DOI: https://doi.org/10.5713/ajas.19.0163

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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
Asian-Australasian Journal of Animal Sciences. 2020;33(5):753-762   Crossref logo
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The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle
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The interaction between pH and temperature decline early postmortem on the calpain system and objective tenderness in electrically stimulated beef longissimus dorsi muscle
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Early post mortem expression of apoptosis genes in longissimus dorsi muscle of Braford steers differing in managing fed system
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The effect of temperature on the activity of μ- and m-calpain and calpastatin during post-mortem storage of porcine longissimus muscle
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Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
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Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
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