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L-arginine and N-carbamoylglutamic acid supplementation enhance young rabbit growth and immunity by regulating intestinal microbial community
Xiaoming Sun, Jinglin Shen, Chang Liu, Sheng Li, Yanxia Peng, Chengzhen Chen, Bao Yuan, Yan Gao, Xianmei Meng, Hao Jiang, Jiabao Zhang
Asian-Australas J Anim Sci. 2020;33(1):166-176.   Published online May 28, 2019
DOI: https://doi.org/10.5713/ajas.18.0984

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L-arginine and N-carbamoylglutamic acid supplementation enhance young rabbit growth and immunity by regulating intestinal microbial community
Asian-Australasian Journal of Animal Sciences. 2020;33(1):166-176   Crossref logo
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Effect of lactulose supplementation on growth performance, intestinal histomorphology, cecal microbial population, and short-chain fatty acid composition of broiler chickens
Poultry Science. 2015;94(9):2173-2182   Crossref logo
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Arginine supplementation reduces intestinal protein turnover in rats with short bowel syndrome
Gastroenterology. 1995;108(4):A763   Crossref logo
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Enteral and Parenteral l-Arginine Supplementation in Intestinal Ischaemia and Reperfusion Injury
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Intestinal microbial community diversity between healthy and orally infected rabbit with Entamoeba histolytica by ERIC-PCR
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N-Carbamylglutamate and l-Arginine Promote Intestinal Absorption of Amino Acids by Regulating the mTOR Signaling Pathway and Amino Acid and Peptide Transporters in Suckling Lambs with Intrauterine Growth Restriction
The Journal of Nutrition. 2019;149(6):923-932   Crossref logo
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Effects of rumen-protected arginine supplementation and arginine-HCl injection on site and extent of digestion and small intestinal amino acid disappearance in forage-fed steers1
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Intestinal Tolerance, with a Little Help from Our Microbial Friends
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Strategic Supplementation of Flemingia Silage to Enhance Rumen Fermentation Efficiency, Microbial Protein Synthesis and Methane Mitigation in Beef Cattle
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Improvement of rabbit meat microbial quality by feed supplementation with natural sources of polyphenols
Meat Science. 2017;131:213   Crossref logo
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