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Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Asian-Australas J Anim Sci. 2020;33(2):339-348.   Published online May 28, 2019
DOI: https://doi.org/10.5713/ajas.19.0152

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Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic
Asian-Australasian Journal of Animal Sciences. 2020;33(2):339-348   Crossref logo
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