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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Anna D. Kononiuk, Małgorzata Karwowska
Asian-Australas J Anim Sci. 2020;33(2):332-338.   Published online May 28, 2019
DOI: https://doi.org/10.5713/ajas.19.0011

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Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Asian-Australasian Journal of Animal Sciences. 2020;33(2):332-338   Crossref logo
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Comparison of selected parameters related to food safety of fallow deer and beef uncured fermented sausages with freeze-dried acid whey addition
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The influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing
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