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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.   Published online May 27, 2019
DOI: https://doi.org/10.5713/ajas.19.0084

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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Asian-Australasian Journal of Animal Sciences. 2019;32(12):1923-1932   Crossref logo
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