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Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
Jun Lei Gao, Peng Wang, Chang Hai Zhou, Ping Li, Hong Yu Tang, Jia Bao Zhang, Yimin Cai
Asian-Australas J Anim Sci. 2019;32(12):1854-1863.   Published online April 15, 2019
DOI: https://doi.org/10.5713/ajas.18.0886

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Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
Asian-Australasian Journal of Animal Sciences. 2019;32(12):1854-1863   Crossref logo
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Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
Asian-Australasian Journal of Animal Sciences. 2019;32(6):815-825   Crossref logo
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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
Scientific Reports. 2017;7(1):   Crossref logo
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Utilization of a novel feedstuff: effects of additives on the fermentation characteristics, chemical composition and in vitro digestibility of tetraploid black locust (Robinia pseudoacacia) silage
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Effects of Silage Additives on Fermentation Characteristics of Corn Silage and Performance of Feedlot Heifers,
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Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage
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The replacement of whole-plant corn with bamboo shoot shell on the fermentation quality, chemical composition, aerobic stability and in vitro digestibility of total mixed ration silage
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Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover
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Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
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