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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Francesca Bennato, Andrea Ianni, Denise Innosa, Lisa Grotta, Andrea D’Onofrio, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(1):148-156.   Published online April 15, 2019
DOI: https://doi.org/10.5713/ajas.18.0868

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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Asian-Australasian Journal of Animal Sciences. 2020;33(1):148-156   Crossref logo
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Erratum to “Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output” (J. Dairy Sci. 92:5199–5211)
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Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output
Journal of Dairy Science. 2009;92(10):5199-5211   Crossref logo
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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Asian-Australasian Journal of Animal Sciences. 2020;33(7):1191-1201   Crossref logo
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Milk production, composition and milk fatty acid profile from grazing ewes fed diets supplemented with Acacia cyanophylla leaves as tannins source and whole or extruded linseed
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Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed
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Effects of feeding extruded linseed on production performance and milk fatty acid profile in dairy cows: A meta-analysis
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Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats
animal. 2017;11(10):1772-1778   Crossref logo
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Crystallization behavior of milk fat obtained from linseed-fed cows
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