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Nutritional and antioxidative properties of black goat meat cuts
Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Asian-Australas J Anim Sci. 2019;32(9):1423-1429.   Published online March 7, 2019
DOI: https://doi.org/10.5713/ajas.18.0951

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Nutritional and antioxidative properties of black goat meat cuts
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