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Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(10):1621-1629.   Published online March 7, 2019
DOI: https://doi.org/10.5713/ajas.18.0610

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Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Asian-Australasian Journal of Animal Sciences. 2019;32(10):1621-1629   Crossref logo
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