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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.   Published online March 7, 2019
DOI: https://doi.org/10.5713/ajas.18.0965

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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Asian-Australasian Journal of Animal Sciences. 2019;32(9):1448-1457   Crossref logo
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