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Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
Attawit Kovitvadhi, Pipatpong Chundang, Chanin Tirawattanawanich, Wai Prathumpai, Pawadee Methacanon, Krith Chokpipatpol
Asian-Australas J Anim Sci. 2019;32(10):1548-1557.   Published online March 7, 2019
DOI: https://doi.org/10.5713/ajas.18.0927

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Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
Asian-Australasian Journal of Animal Sciences. 2019;32(10):1548-1557   Crossref logo
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