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Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pig
Pengfei Gao, Zhimin Cheng, Meng Li, Ningfang Zhang, Baoyu Le, Wanfeng Zhang, Pengkang Song, Xiaohong Guo, Bugao Li, Guoqing Cao
Asian-Australas J Anim Sci. 2019;32(8):1084-1094.   Published online February 14, 2019
DOI: https://doi.org/10.5713/ajas.18.0718

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Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pig
Asian-Australasian Journal of Animal Sciences. 2019;32(8):1084-1094   Crossref logo
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Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs
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Screening for candidate genes related with histological microstructure, meat quality and carcass characteristic in pig based on RNA-seq data
Asian-Australasian Journal of Animal Sciences. 2018;31(10):1565-1574   Crossref logo
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Factors affecting the quality of raw meat
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Quantitative expression of candidate genes affecting eggshell color
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The Role of Major Genes and DNA Technology in Selection for Meat Quality in Pigs
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The role of major genes and DNA technology in selection for meat quality in pigs
Meat Science. 1998;49:S245-S255   Crossref logo
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Genetic polymorphism of candidate genes in pig meat production
Acta Agraria Debreceniensis. 2011;(44)37-40   Crossref logo
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Association study of molecular polymorphisms in candidate genes related to stress responses with production and meat quality traits in pigs
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Animal factors affecting the meat quality of Australian lamb meat
Meat Science. 2014;96(2):1120-1123   Crossref logo
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