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Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage
Yiqin Zhou, Pascal Drouin, Carole Lafrenière
Asian-Australas J Anim Sci. 2019;32(10):1528-1539.   Published online February 14, 2019
DOI: https://doi.org/10.5713/ajas.18.0792

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Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage
Asian-Australasian Journal of Animal Sciences. 2019;32(10):1528-1539   Crossref logo
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