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Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Caio Alves da Costa, Francisco Fernando Ramos de Carvalho, Adriana Guim, Gilcifran Prestes de Andrade, Daniel Barros Cardoso, Michel do Vale Maciel, Gabriela Gonçalves da Silva, Andreza Guedes de Oliveira Nascimento
Asian-Australas J Anim Sci. 2019;32(12):1882-1888.   Published online February 14, 2019
DOI: https://doi.org/10.5713/ajas.18.0825

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Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Asian-Australasian Journal of Animal Sciences. 2019;32(12):1882-1888   Crossref logo
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Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits
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