Asian-Australasian Journal of Animal Sciences

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Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

Caio Alves da Costa, Francisco Fernando Ramos de Carvalho, Adriana Guim, Gilcifran Prestes de Andrade, Daniel Barros Cardoso, Michel do Vale Maciel, Gabriela Gonçalves da Silva, Andreza Guedes de Oliveira Nascimento

Asian-Australas J Anim Sci. 2019;32(12):1882-1888. Published online February 14, 2019
DOI: https://doi.org/10.5713/ajas.18.0825

Carcass characteristics of lambs fed diets with increasing levels of crude glycerin

Asian-Australasian Journal of Animal Sciences. 2019;32(12):1882-1888

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Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets

V.B. Carvalho, R.F. Leite, M.T.C. Almeida, J.R. Paschoaloto, E.B. Carvalho, D.P.D. Lanna, H.L. Perez, E.H.C.B. Van Cleef, A.C. Homem Junior, J.M.B. Ezequiel

Meat Science. 2015;110:285-292

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Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

Werney Da Silva Moreira, Fabrícia Rocha Chaves Miotto, João Restle, Regis Luis Missio, José Neuman Miranda Neiva, Denise Adelaide Gomes Elejalde, Ricciere Rodrigues Pereira Parente, Wescley Faccini Augusto

Semina: Ciências Agrárias. 2016;37(4Supl1):2463

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Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets

Ana Clara Bohnen de Barros, João Restle, Regis Luis Missio, Fabrícia Rocha Chaves Miotto, Wescley Faccini Augusto, Raylon Pereira Maciel, Denise Adelaide Gomes Elejalde, José Neuman Miranda Neiva

Semina: Ciências Agrárias. 2016;37(5):3349

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Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

J.F. Lage, P.V.R. Paulino, L.G.R. Pereira, M.S. Duarte, S.C.Valadares Filho, A.S. Oliveira, N.K.P. Souza, J.C.M. Lima

Meat Science. 2014;96(1):108-113

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Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets

Astiari Tia Legawa, Chaiyawan Wattanachant, Sutha Wattanasit

Acta Scientiarum. Animal Sciences. 2018;40(1):39585

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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

T. Castro, T. Manso, A.R. Mantecón, J. Guirao, V. Jimeno

Meat Science. 2005;69(4):757-764

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Effects of crude protein content, protein degradability and energy concentration of the diet on growth and carcass characteristics of market lambs fed high concentrate diets

K. A. Beauchemin, L. A. McClelland, G. C. Kozub, S. D. M. Jones

Canadian Journal of Animal Science. 1995;75(3):387-395

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Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels

Demba B. Jallow, Liang Chou Hsia

Asian-Australasian Journal of Animal Sciences. 2014;27(8):1098-1103

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Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits

P.G. Peiretti, G. Meineri

Livestock Science. 2011;140(1-3):218-224

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