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Carcass characteristics of lambs fed diets with increasing levels of crude glycerin |
Caio Alves da Costa, Francisco Fernando Ramos de Carvalho, Adriana Guim, Gilcifran Prestes de Andrade, Daniel Barros Cardoso, Michel do Vale Maciel, Gabriela Gonçalves da Silva, Andreza Guedes de Oliveira Nascimento |
Asian-Australas J Anim Sci. 2019;32(12):1882-1888. Published online February 14, 2019 DOI: https://doi.org/10.5713/ajas.18.0825 |
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements Effects of crude protein content, protein degradability and energy concentration of the diet on growth and carcass characteristics of market lambs fed high concentrate diets Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits |