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Quality parameters of chicken breast meat affected by carcass scalding conditions
Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares
Asian-Australas J Anim Sci. 2019;32(8):1186-1194.   Published online February 7, 2019
DOI: https://doi.org/10.5713/ajas.18.0692

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Quality parameters of chicken breast meat affected by carcass scalding conditions
Asian-Australasian Journal of Animal Sciences. 2019;32(8):1186-1194   Crossref logo
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