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|Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam|
|Viet Ha Vu, Xiyang Li, Mengyuan Wang, Rongmei Liu, Guojian Zhang, Wei Liu, Baixue Xia, Qun Sun|
Asian-Australas J Anim Sci. 2019;32(7):996-1006. Published online February 7, 2019
Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam
Effects of wilting and lactic acid bacteria inoculation on fermentation and microbial community of elephant grass silage produced in Vietnam
Isolation and identification of the predominant lactobacilli in elephant grass (Pennisetum purpureum) and Guatemala grass (Trypsacum laxum) silage from Bambui, Cameroon
In vitro rumen fermentation of the tropical grass Pennisetum purpureum and mixtures with browse legumes: effects of tannin contents
Effect of saponins from Enterolobium cyclocarpum on in vitro microbial fermentation of the tropical grass Pennisetum purpureum
416 Effect of Carbohydrate Additives on the Post-ruminal Dry Matter and Protein Digestibility of Napier Grass (Pennisetum purpureum) Silage.
Natural activities of 40K, 238U and 232Th in elephant grass (Pennisetum purpureum) in Ibadan metropolis, Nigeria
PSXI-19 Production and Nitrogenous compounds of genotypes of dwarfish elephant grass (Pennisetum purpureum, Schum) under rotational grazing.
Introduction of Dwarf Elephant Grass (Pennisetum purpureum cv. Mott) and Annual Legumes in the Disused Limestone Mining in Karst Gombong Area, Central Java, Indonesia
Corrosion inhibitory properties of elephant grass (Pennisetum purpureum) extract: Effect on mild steel corrosion in 1M HCl solution