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|Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers|
|Byung Ki Park, Dong Kyo Lee, Jun Sang Ahn, Joong Kook Park, Min Ji Kim, Gi Hwal Son, Jong Suh Shin|
Asian-Australas J Anim Sci. 2019;32(8):1128-1136. Published online January 4, 2019
Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers
Effects of Supplementing Microbially-fermented Spent Mushroom Substrates on Growth Performance and Carcass Characteristics of Hanwoo Steers (a Field Study)
Effects of Dietary Multi-nutritional Targeted Supplementation According to Different Growth Stages on Performance and Carcass Characteristics of Hanwoo Steers
Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle)
51 The effect of initial liver copper status in finishing steers fed three dietary levels of copper with or without ractopamine hydrochloride on liver copper status, growth performance and carcass characteristics.
Effect of fermented total mixed rations on the growth performance, carcass and meat quality characteristics of Hanwoo steers
Effects of feeding ethanol on growth performances, carcass characteristics, and lipid metabolism of finishing Korean cattle (Hanwoo) steers
Effects of forage level and chromium-methionine chelate supplementation on performance, carcass characteristics and blood metabolites in Korean native (Hanwoo) steers
Effects of increasing dietary level of a commercial liquid supplement on growth performance and carcass characteristics in feedlot steers
PSXII-32 Effects of dietary glycerin supplementation on rumen fermentation, growth performance, and carcass characteristics in Korean cattle steers.