CrossRef Text and Data Mining
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The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
Asmaa TY Kishawy, Shimaa A Amer, Mohamed E Abd El-Hack, Islam M Saadeldin, Ayman A Swelum
Asian-Australas J Anim Sci. 2019;32(8):1161-1171.   Published online January 4, 2019
DOI: https://doi.org/10.5713/ajas.18.0522

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The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
Asian-Australasian Journal of Animal Sciences. 2019;32(8):1161-1171   Crossref logo
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Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens
Journal of Applied Animal Research. 2016;45(1):629-636   Crossref logo
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Pomegranate peel extract for broiler chickens under heat stress: Its influence on growth performance, carcass traits, blood metabolites, immunity, jejunal morphology, and meat quality
Livestock Science. 2019;227:22-28   Crossref logo
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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
Annals of Animal Science. 2018;18(1):143-154   Crossref logo
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Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork
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Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter
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Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil
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Effect of dietary high-oleic sunflower oil on pork carcass traits and fatty acid profiles of raw tissues
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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
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Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
Meat Science. 2014;96(2):829-836   Crossref logo
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