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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.   Published online January 3, 2019
DOI: https://doi.org/10.5713/ajas.18.0537

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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Asian-Australasian Journal of Animal Sciences. 2019;32(9):1439-1447   Crossref logo
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