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|Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken|
|Song Zhang, Xiang Ao, In Ho Kim|
Asian-Australas J Anim Sci. 2019;32(6):849-855. Published online January 2, 2019
Effects of non-genetically and genetically modified organism (maize-soybean) diet on growth performance, nutrient digestibility, carcass weight, and meat quality of broiler chicken
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