CrossRef Text and Data Mining
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Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Xi Huang, Eun Joo Lee, Dong U. Ahn
Asian-Australas J Anim Sci. 2019;32(6):881-890.   Published online January 2, 2019
DOI: https://doi.org/10.5713/ajas.18.0738

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Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
Asian-Australasian Journal of Animal Sciences. 2019;32(6):881-890   Crossref logo
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A Comparison of Egg Yolk-Sodium Citrate, Egg Yolk-Sodium Citrate-Glycine, and Egg Yolk-Glycine as Semen Diluters
Journal of Dairy Science. 1958;41(11):1633-1635   Crossref logo
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A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders
Journal of Dairy Science. 2003;86(3):746-754   Crossref logo
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BAKING CHARACTERISTICS AND PROTEIN QUALITY OF SOY-WHOLE EGG SOY-EGG YOLK AND SOY-EGG WHITE SUPPLEMENTED BREADS
Journal of Food Science. 1979;44(3):839-842   Crossref logo
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Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
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Soy infant formula: is it that bad?
Acta Paediatrica. 2010;100(2):162-166   Crossref logo
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Quantification of egg yolk contamination in egg white using UV/Vis spectroscopy: Prediction model development and analysis
Food Control. 2014;43:88-97   Crossref logo
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Starch Gel Electrophoresis of Hen Egg White, Oviduct White, Yolk, Ova and Serum Proteins
Nature. 1961;192(4806):972-972   Crossref logo
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In vitro lipolysis of dairy and soy based infant formula
Food Research International. 2018;106:696-705   Crossref logo
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Isolation of Bovine Immunoglobulin G Subclasses from Milk, Colostrum, and Whey Using Immobilized Egg Yolk Antibodies
Journal of Dairy Science. 1998;81(1):54-63   Crossref logo
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