PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.18.00652019321126-136Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steersMin Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baikhttp://ajas.info/upload/pdf/ajas-18-0065.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.18.0065, http://www.ajas.info/upload/pdf/ajas-18-0065.pdf
Animal Science Journal10.1111/asj.126602016886847-853Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle)Xiang Zi Li, Byung Ki Park, Byuong Chon Hong, Jun Sang Ahn, Jong Suh Shinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12660, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12660, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12660/fullpdf
Meat Science10.1016/s0309-1740(01)00123-12002603211-218Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steersB.M Peachey, R.W Purchas, L.M Duizerhttps://api.elsevier.com/content/article/PII:S0309174001001231?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174001001231?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2017.02.0212017198147-156Comparison of fatty acid profiles and volatile compounds among quality grades and their association with carcass characteristics in longissimus dorsi and semimembranosus muscles of Korean cattle steerMin Yu Piao, Hae In Yong, Hyun Jung Lee, Dilla Mareistia Fassah, Hyun Jin Kim, Cheorun Jo, Myunggi Baikhttps://api.elsevier.com/content/article/PII:S1871141317300598?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141317300598?httpAccept=text/plain
Meat Science10.1016/0309-1740(93)90034-f1993353289-298Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steersS.G. May, C.A. Sturdivant, D.K. Lunt, R.K. Miller, S.B. Smithhttps://api.elsevier.com/content/article/PII:030917409390034F?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:030917409390034F?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2010.04.00420101312-3218-226Comparison of steroid hormone concentrations and mRNA levels of steroid receptor genes in longissimus dorsi muscle and subcutaneous fat between bulls and steers and association with carcass traits in Korean cattleB. Choi, K. Ryu, J. Bong, J. Lee, Y. Choy, S. Son, O. Han, M. Baikhttps://api.elsevier.com/content/article/PII:S187114131000140X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S187114131000140X?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2013.08.0312014962956-963Influence of supplemental vitamin C on postmortem protein degradation and fatty acid profiles of the longissimus thoracis of steers fed varying concentrations of dietary sulfurDanielle J. Pogge, Steven M. Lonergan, Stephanie L. Hansenhttps://api.elsevier.com/content/article/PII:S0309174013005160?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174013005160?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2007.02.0212007764746-754Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden – A comparison between seasonal dietsSofia Fredriksson Eriksson, Jana Pickovahttps://api.elsevier.com/content/article/PII:S0309174007000721?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174007000721?httpAccept=text/plain
Food Chemistry10.1016/j.foodchem.2018.07.1022019270344-352Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stagesJianxin Song, Jinfeng Bi, Qinqin Chen, Xinye Wu, Ying Lyu, Xianjun Menghttps://api.elsevier.com/content/article/PII:S0308814618312482?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0308814618312482?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2006.01.0022006733432-441Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpointsK.Y. Chung, D.K. Lunt, C.B. Choi, S.H. Chae, R.D. Rhoades, T.H. Adams, B. Booren, S.B. Smithhttps://api.elsevier.com/content/article/PII:S030917400600026X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S030917400600026X?httpAccept=text/plain