PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Asian-Australasian Journal of Animal Sciences10.5713/ajas.17.0924201932114-22Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulinJitka Kyselová, Kateřina Ječmínková, Jitka Matějíčková, Oto Hanuš, Tomáš Kott, Miloslava Štípková, Michaela Krejčováhttp://ajas.info/upload/pdf/ajas-17-0924.pdf, http://ajas.info/journal/view.php?doi=10.5713/ajas.17.0924, http://www.ajas.info/upload/pdf/ajas-17-0924.pdf
Biochemical Genetics10.1007/bf004859601972619-20A study of genetic polymorphisms of milk ?-lactoglobulin, ?S1-casein, ?-casein, and ?-casein in five dairy breedsFrancis H. F. Li, Stanley N. Gaunthttp://link.springer.com/content/pdf/10.1007/BF00485960.pdf, http://link.springer.com/article/10.1007/BF00485960/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF00485960
Current Opinion in Biotechnology10.1016/j.copbio.2013.05.112201324S49Identification of β-lactoglobulin and κ-casein gene polymorphisms in Holstein cows reared in Antalya region of TurkeyEmine Şahin, Murat Soner Balcıoğluhttps://api.elsevier.com/content/article/PII:S0958166913002280?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0958166913002280?httpAccept=text/plain
Archives Animal Breeding10.7482/0003-9438-56-0652013561650-657Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breedsH. Dinc, E. Ozkan, E. Koban, I. Toganhttps://www.arch-anim-breed.net/56/650/2013/aab-56-650-2013.pdf
International Journal of Dairy Technology10.1111/j.1471-0307.2006.00261.x2006593183-187Protein composition of milk from Holstein–Friesian dairy cows and its relationship with the genetic variants A and B of κ-casein and β-lactoglobulin (Part I)L H MOLINA, J KRAMM, C BRITO, B CARRILLO, M PINTO, A FERRANDOhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1471-0307.2006.00261.x
Journal of Dairy Research10.1017/s00220299000313201995624593-600Influence of κ-casein and β-lactoglobulin genetic variants on the heat stability of milkGilles Robitaillehttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029900031320
International Dairy Journal10.1016/s0958-6946(97)00014-9199774221-228Heat stability and renneting characteristics of milk systems containing bovine casein micelles and porcine or bovine β-lactoglobulinDaniel P. Gallagher, Daniel M. Mulvihillhttps://api.elsevier.com/content/article/PII:S0958694697000149?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0958694697000149?httpAccept=text/plain
Journal of Dairy Science10.3168/jds.2014-92852015Casein polymorphism heterogeneity influences casein micelle size in milk of individual cowsL. Day, R.P.W. Williams, D. Otter, M.A. Augustinhttps://api.elsevier.com/content/article/PII:S0022030215002167?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0022030215002167?httpAccept=text/plain
Journal of Applied Genetics10.1007/bf03195250200849169-74Associations between 2 paternal casein haplotypes and milk yield traits of Swiss Fleckvieh cattleMartin H. Braunschweighttp://link.springer.com/content/pdf/10.1007/BF03195250.pdf, http://link.springer.com/article/10.1007/BF03195250/fulltext.html, http://link.springer.com/content/pdf/10.1007/BF03195250
Food Hydrocolloids10.1016/s0268-005x(09)80358-5199262173-186The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milkDavid C. Clark, Peter J. Wilde, David R. Wilson, R. Wustneckhttps://api.elsevier.com/content/article/PII:S0268005X09803585?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0268005X09803585?httpAccept=text/plain