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Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
Jitka Kyselová, Kateřina Ječmínková, Jitka Matějíčková, Oto Hanuš, Tomáš Kott, Miloslava Štípková, Michaela Krejčová
Asian-Australas J Anim Sci. 2019;32(1):14-22.   Published online December 21, 2018
DOI: https://doi.org/10.5713/ajas.17.0924

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Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of β-casein, κ-casein, and β-lactoglobulin
Asian-Australasian Journal of Animal Sciences. 2019;32(1):14-22   Crossref logo
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A study of genetic polymorphisms of milk ?-lactoglobulin, ?S1-casein, ?-casein, and ?-casein in five dairy breeds
Biochemical Genetics. 1972;6(1):9-20   Crossref logo
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Identification of β-lactoglobulin and κ-casein gene polymorphisms in Holstein cows reared in Antalya region of Turkey
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Associations between 2 paternal casein haplotypes and milk yield traits of Swiss Fleckvieh cattle
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The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk
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